![]() ![]() This fudge freezes well and is best stored in an air tight container or wrapped, at room temperature. If you're in a rush you can also cool the fudge in the fridge without any ill effects. Process on high until well blended, about 1 minute. Step 2: Simmer the mixture over medium to low heat for 20 minutes until golden and thickened. Bring the mixture to a boil over medium heat. Put the heavy cream, butter, allulose and vanilla extract into a saucepan. Step 1: First, make the keto condensed milk. In a food processor, combine dates, black beans, cocoa, sugar, vanilla, and salt. For detailed instructions, scroll down to the recipe card. Microwave until water boils, about 2 minutes. Recipe Note: Slice can be kept for up to 3 days in an airtight container. Place dates in a small microwave-safe bowl and cover with water. To make the icing, beat all the ingredients together in the bowl of an electric mixer until light and fluffy. Pour the mixture into your prepared pan and allow to cool on a wire rack until room temperature. Line an 8×8 baking dish with plastic wrap. It’s perfectly rich and creamy and will put that bottle of Baileys in your home bar to good use. ![]() Add the vanilla bean and marshmallow creme and mix until well blended. This scrumptious fudge recipe comes from one of our favorite blogger/bakers, Miss Humble, keeper of Not So Humble Pie. Once your mixture hits the appropriate temperature, remove from heat and add the white chocolate chips, stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth. Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234☏, stirring constantly. Line a 9x9 inch pan with foil and coat with a little butter or nonstick spray.Ĭombine sugar, butter, heavy cream and Irish creme into a heavy bottomed sauce pan and bring to a boil over medium heat. 1/2 cup plus one tablespoon Baileys Irish creamĢ cups good quality white chocolate chipsġ/2 vanilla bean scraped, reserving seeds ![]()
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